Digital Decision Tools / Hospitality Decision Tools
Hospitality Decision ToolsThree questions every hospitality owner faces. Three tools that answer them with real numbers.
For hospitality (restaurants, cafes, resthouses / chalets, and resorts). Should you open it, buy the equipment, or reprice the menu? Enter your real figures, get a financially grounded answer.
Hospitality Feasibility Analyzer
Enter your investment, expected covers, and cost assumptions for a restaurant, cafe, resthouse, or resort. We run NPV, IRR, payback, and break-even analysis across three scenarios. You get a clear Go / No-Go answer, with a professional PDF and Excel report.
- Standard capital-budgeting metrics: NPV, IRR, payback period, and profitability index
- Compare optimistic, base-case, and conservative scenarios
- Break-even point in covers, revenue, and % of capacity
- Downloadable PDF report and Excel financial model
Hospitality Equipment & Renovation ROI
Enter what new kitchen equipment, a POS upgrade, or a renovation costs and what it saves or earns you. We calculate the annual net benefit, payback period, and ROI. The verdict is plain: a strong buy, a reasonable one, or too risky.
- Annual net benefit from labor, waste, and capacity gains
- Payback period in months and years
- Simple and annualized ROI
- Downloadable PDF report and Excel financial model
Menu & Service Pricing Advisor
Enter your real ingredient, labor, and overhead cost, and what comparable places charge. We calculate the price your target food cost requires, check your prime cost health, and compare you to the market. You set a price you can defend.
- Pricing by target food cost %: the industry-standard method
- Prime cost health check (food + labor combined)
- See how your price compares with the market
- Downloadable PDF report and Excel pricing model
Not sure which tool you need?
Tell us what you’re deciding. We’ll point you to the relevant tool, or help you work through the decision with a consultant.
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